Instructions

1. 1
   Bring the water to a boil in a pot.
2. 2
   Stir in the powdered oats until the mixture thickens. Continue stirring to prevent lumps.
3. 3
   Add a very small amount of water, and cook for 5 minutes on low heat. Adding too much water will make the mixture too soft.
4. 4
   Stir again to make sure the mixture is smooth.
5. 5
   Remove from the heat and put in a wrapper.
6. 6
   Serve with any soup of your choice.