recipe.exchange

Morel Mushroom Sauce

@arecipe.bsky.social

Morel Mushroom Sauce — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 3 Tbsp butter
  • 3 cups gray morel mushrooms, cut into slices less than 1 inch long
  • ¼ cup thinly-sliced green onion tops
  • ½ Tbsp dried parsley
  • ¼ tsp nutmeg
  • ¼ tsp pepper
  • 1 tsp salt
  • ½ cup dry white wine
  • 2 cups whipping cream
  • ½ tsp Dijon mustard

Instructions

  1. 1
    In a 12-inch non-stick skillet, heat the butter over medium-high heat until foaming.
  2. 2
    Add the morels and sauté, stirring occasionally, for 15–20 minutes until slightly crispy.
  3. 3
    Add the onion tops, parsley, nutmeg, pepper, and salt and cook for a few minutes
  4. 4
    Turn up the heat, add wine, and reduce to almost a glaze
  5. 5
    Turn heat to medium and add the cream and mustard. Reduce slightly over slow boil until thickened—about 10–12 minutes.
  6. 6
    Serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Morel_Mushroom_Sauce