Instructions

1. 1
   Mix the almonds, flour, and the first quantity of sugar with a wire whisk.
2. 2
   Whip the egg whites to soft peaks.
3. 3
   Add the second quantity of sugar, little by little, and beat to firm peaks.
4. 4
   Fold the almond mixture into the egg whites.
5. 5
   Line a sheet pan with parchment paper and draw circles of the required diameter on the paper.
6. 6
   Using a pastry bag, pipe spirals of meringue into the circles.
7. 7
   Bake at 350°F (180°C) for 12–15 minutes.