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Common Sauce (Hartshorne)

@arecipe.bsky.social

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Total 00:30
Yield 500 ml

Ingredients

  • Veal slices
  • Ham slices
  • 2 onions
  • 2 parsnips
  • 2 cloves of garlic
  • 2 cloves
  • 500 ml broth
  • 175 ml white wine
  • 2 slices of lemon

Instructions

  1. 1
    Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
  2. 2
    Add broth, wine, and lemon slices.
  3. 3
    Simmer over low heat for 15 to 20 minutes, or until reduced.
  4. 4
    Sieve the sauce and serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Common_Sauce_(Hartshorne)