recipe.exchange

Parson's Sauce (Hartshorne)

@arecipe.bsky.social

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Total 00:30
Yield 500 ml

Ingredients

  • 1 lemon, zest removed
  • 2–3 pickled cucumbers
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 20 g plain flour
  • 2 tsp catsup (ketchup)

Instructions

  1. 1
    Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
  2. 2
    Transfer to a saucepan, and simmer for 10–15 minutes.
  3. 3
    Use or serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Parson's_Sauce_(Hartshorne)