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Nonpareil Sauce (Hartshorne)

@arecipe.bsky.social

Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Total 00:30
Yield 500 ml

Ingredients

  • 1 slice of ham, chopped fine
  • 1 breast of roasted fowl, chopped fine
  • 1 pickled cucumber, chopped fine
  • 1 hard-boiled egg yolk, minced
  • 1 anchovy, minced
  • 1 tsp parsley, minced
  • 1 shallot, chopped fine
  • 200 ml catsup (ketchup)

Instructions

  1. 1
    Combine all the ingredients together.
  2. 2
    Boil this mixture until warm and serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nonpareil_Sauce_(Hartshorne)