recipe.exchange

Queen's Sauce (Hartshorne)

@arecipe.bsky.social

Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Total 00:40
Yield 500 ml

Ingredients

  • 200 ml gravy
  • White breadcrumbs
  • 50 g almonds, pounded
  • 2 egg yolks
  • Fowl breast, roasted
  • 200 ml cream
  • 3 tbsp salt
  • 3 tbsp pepper

Instructions

  1. 1
    Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
  2. 2
    Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
  3. 3
    Place onto a simmer and add salt and pepper to serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Queen's_Sauce_(Hartshorne)