Brown Sauce (Hartshorne)
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).
Total
00:10
Yield
50 ml
Ingredients
- 1 tbsp sugar
- 2 tbsp French vinegar
- 3 tbsp olive oil
- 1 tbsp mustard
- 1 tbsp salt
- 1 tbsp pepper
- Total:
- 00:10
- Yield:
- 50 ml
Instructions
-
1Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
-
2Serve or store in a bottle.
- Category
- Side Dishes
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-448150
Printed on October 30, 2026