Instructions

1. 1
   Wash cocoyam with water, and peel the tuber. Rinse twice to remove dirt, then thinly slice it to your desired shape.
2. 2
   Put the sliced cocoyam in a pot, then season with salt. Toss well to season all of the cocoyam.
3. 3
   Preheat the frying pan enough vegetable oil for deep frying. Add the cocoyam slices, working in batches if needed, and fry until crisp.
4. 4
   Drain the cocoyam chips of excess oil, and serve.