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Potato Gnocchi with Basil and Sun-dried Tomatoes

@arecipe.bsky.social

Potato Gnocchi with Basil and Sun-dried Tomatoes — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 500 g potato gnocchi
  • 30 g fresh basil
  • 1–2 cloves garlic, minced
  • 3–5 sun-dried tomatoes in oil
  • 2 tbsp oil from sun-dried tomatoes
  • 30 g pine nuts

Instructions

  1. 1
    Prepare the gnocchi as per the package instructions, and drain.
  2. 2
    Finely dice the sun-dried tomatoes.
  3. 3
    Add the sun-dried tomato oil to a pan and heat.
  4. 4
    Fry the minced garlic in the oil for 2 minutes.
  5. 5
    Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
  6. 6
    Add the pine nuts, toss, and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potato_Gnocchi_with_Basil_and_Sun-dried_Tomatoes