Instructions

1. 1
   Preheat oven to 170°C fan/convection.
2. 2
   Grease 2 round cake tins and line with baking paper.
3. 3
   In a large bowl, sift together the flour, cocoa powder, and baking powder.
4. 4
   Beat the butter and sugar together until fluffy.
5. 5
   Beat in the eggs until well-combined.
6. 6
   Mix in the flour mixture just until combined.
7. 7
   Divide batter evenly between the prepared tins.
8. 8
   Bake for 20 minutes in the preheated oven until a skewer inserted into the center comes out clean.
9. 9
   Leave to cool for 10 minutes, then turn the cake out onto a cooling rack.
10. 10
    When completely cool, cover one cake layer with a generous, even layer of marmalade. Place the second cake on top.
11. 11
    If desired, dust the top with a small amount of powdered sugar as decoration.