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Peanut Butter Cookies (Egg-Free)

@arecipe.bsky.social

This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.

Ingredients

  • ½ cup (120 ml) peanut butter
  • ¼ cup (60 ml) honey
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)

Instructions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Cream all ingredients except flour together.
  3. 3
    Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
  4. 4
    Form into walnut-sized balls and place on ungreased cookie sheet.
  5. 5
    Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
  6. 6
    Bake for about 8–10 minutes.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Peanut_Butter_Cookies_(Egg-Free)