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Rice Water Porridge

@arecipe.bsky.social

A typical Ghanaian morning dish is rice water porridge, made with evaporated or powdered milk. It is comparable to rice pudding but lighter because the cooking process uses water.

Total 00:32
Yield 4

Ingredients

  • Rice
  • 1 teaspoon salt
  • Sugar or honey
  • Milk (evaporated or powdered)
  • Dash of nutmeg

Instructions

  1. 1
    Wash the rice, then put it in a saucepan with a few cups of water. Bring to a boil.
  2. 2
    Boil the rice for about 20 minutes, or until it has absorbed the water and become soft. If necessary, add the salt and an additional cup of water.
  3. 3
    Beat the rice against the saucepan with a spoon to create a smooth, pudding-like consistency.
  4. 4
    Add the nutmeg, and then let it boil for about 5 minutes. Add the sugar or honey.
  5. 5
    Serve with your preferred milk, and garnish with a tiny touch of nutmeg.
Calories
90 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rice_Water_Porridge