recipe.exchange

Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

@arecipe.bsky.social

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade.

Ingredients

  • 1 kg red cabbage, finely sliced
  • 150 g bacon
  • 1 medium onion, chopped
  • Salt
  • Pepper
  • Sugar
  • Vinegar

Instructions

  1. 1
    Cook sliced cabbage in salted water.
  2. 2
    Dice bacon and fry it in a pan.
  3. 3
    Add onion to the bacon, and sauté until translucent.
  4. 4
    Drain the cabbage, and toss with the bacon and onion.
  5. 5
    Season to your liking with salt, pepper, sugar, and vinegar.
Category
Side Dishes

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:%C5%9Al%C4%85sko_Modro_Kapusta_(Red_Cabbage_with_Onion_and_Bacon)