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Fried Pita Bread with Eggs

This is a westernized version of a dish from Yemen.

Yield 1

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 pita bread
  • 2 eggs
  • Salt
  • Black pepper

Instructions

  1. 1
    In a heavy skillet, heat the oil at medium-low temperature.
  2. 2
    Tear the pita into small pieces, and add to the hot oil.
  3. 3
    Cook, stirring frequently, until the bread is lightly browned and crispy.
  4. 4
    Add the eggs and scramble them with the bread.
  5. 5
    Season with salt and ground black pepper to taste. Serve hot.
Method
Frying