Instructions

1. 1
   Heat the margarine very gently in a saucepan. Add the flour, and cook for 40 minutes over low to moderate heat until golden brown.
2. 2
   When the flour turns light golden, combine the sugar and water in a separate saucepan. Boil gently to make a syrup.
3. 3
   Add the syrup to the saucepan with flour, and simmer for 20 minutes.
4. 4
   Scoop out small portions of halva with a wooden spoon, form into balls, and place on a serving plate.
5. 5
   Serve warm.