Instructions

1. 1
   Preheat oven to 325°F (160°C).
2. 2
   Heat cream and flavorings on stovetop, in a saucepan on medium heat, until simmering. Remove from heat.
3. 3
   Whisk together egg yolks and ¼ cup sugar.
4. 4
   Pour a small amount of warm cream mixture into egg yolk mixture and whisk until combined. Continue adding more milk until the egg mixture is warm.
5. 5
   Combine egg/cream mixture and remaining cream in saucepan. Heat again, stirring continuously, until thickened and coats back of spoon.
6. 6
   Pour into ramekins (depending on size, may fill 1 to 4). Put ramekins in pan with a bit of water in the bottom, and bake for around 40 minutes or until the custard is set.
7. 7
   Refrigerate a few hours until cool.
8. 8
   Sprinkle on remaining ¼ cup sugar, then caramelize under broiler for about 5 minutes, checking and turning every minute to prevent burning.
9. 9
   Serve and enjoy!