Instructions

1. 1
   Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
2. 2
   Fry the spaetzle in butter on low heat.
3. 3
   Grate the cheese over the frying spaetzle, and toss well.
4. 4
   Add the onions to the spaetzle and cheese, and toss well.
5. 5
   Serve with a green salad.