Instructions

1. 1
   Put the potatoes in a pot, and cover them with cold water.
2. 2
   Put the pot on the stove, and bring to a boil.
3. 3
   Cook the potatoes until they begin to crack.
4. 4
   Drain the potatoes, and place them in a pan by a fire or in the oven until they are quite dry and fall to pieces.
5. 5
   Rub the potatoes through a wire sieve onto a serving dish.
6. 6
   Serve immediately.