Instructions

1. 1
   Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.
2. 2
   Dry potato well in a clean cloth.
3. 3
   Heat a good amount lard in a clean pan over medium-high heat.
4. 4
   Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.
5. 5
   Remove the potatoes, and drain any excess oil off using a sieve.
6. 6
   Season with salt to taste, and serve hot.