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Espresso Brownies

@arecipe.bsky.social

Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.

Total 00:35
Yield 20

Ingredients

  • 8 oz (225 g) dark chocolate
  • ¾ cup (90 g / 3 oz) dutch-processed cocoa powder
  • ¾ cup (90 g / 3 oz) instant espresso powder
  • 2½ sticks (310 g / 11 oz) butter, melted
  • 6 eggs
  • 2 cups (400 g / 14 oz) white granulated sugar
  • ½ cup (90 g / 3 oz) brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons vanilla extract
  • 1 cup (140 g / 5 oz) all-purpose flour

Instructions

  1. 1
    Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
  2. 2
    Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
  3. 3
    Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
  4. 4
    Fold in melted chocolate, then sift the flour and fold in.
  5. 5
    Pour the mixture into the lined baking pan.
  6. 6
    Bake for 20 minutes.
  7. 7
    Take the brownie out of the oven and leave it to cool.
  8. 8
    Trim the brownie and cut into 20 squares.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Espresso_Brownies