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Two-Ingredient Brownies

2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty.

Total 00:35
Yield 16 brownies

Ingredients

  • 4 eggs
  • 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

Instructions

  1. 1
    Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
  2. 2
    Beat the eggs in a bowl for 5 minutes until light and airy.
  3. 3
    Beat in the Nutella spread until combined.
  4. 4
    Pour the mixture into the lined cake pan.
  5. 5
    Bake for 25 minutes.
  6. 6
    Take the brownie out of the oven and leave it to cool.
  7. 7
    Spread the brownie with extra Nutella spread.
  8. 8
    Trim the brownie and cut into 16 squares.
Category
Desserts

Recipe Attribution