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Microwave Chocolate Chip Cookie

A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.

Total 00:07
Yield 1

Ingredients

  • 2 tablespoons unsalted butter, softened at room temperature
  • ¼ cup (45 g / 1.5 oz) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 ea. (around 40 g / 1.5 oz) egg
  • ½ cup (70 g / 2.5 oz) all-purpose flour
  • 1 pinch kosher salt
  • ½ cup (40 g / 1.5 oz) dark chocolate chips

Instructions

  1. 1
    Line a large microwave-safe plate with parchment.
  2. 2
    Beat the butter and sugar in a small bowl until light and fluffy.
  3. 3
    Beat in the egg and vanilla.
  4. 4
    Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
  5. 5
    Scoop the dough into center of plate. Decorate with remaining chocolate chips.
  6. 6
    Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
  7. 7
    Leave the cookie to cool.
Category
Desserts