Applesauce Cake
This recipe is adapted from the public domain cookbook Recipes Tried and True.
Total
01:00
Yield
16
Ingredients
- ½ cup (1 stick/125 g/4.4. oz) butter, plus extra for greasing
- 1 cup white sugar
- 1½ cups raisins
- 1¾ cups all-purpose flour
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ cup ground almonds
- 1 teaspoon baking soda
- 1 tablespoon hot water
- 1 cup unsweetened applesauce
- Total:
- 01:00
- Yield:
- 16
Instructions
-
1Preheat the oven to . Grease and line two round cake pans.
-
2Cream butter and sugar in a mixing bowl until light and fluffy.
-
3Mix in the raisins, flour, spices, almonds and applesauce.
-
4Dissolve baking soda in hot water and stir into the batter.
-
5Pour the batter into the prepared cake pans.
-
6Bake for 45 minutes until golden.
-
7Transfer the cakes to a wire rack and leave them to cool.
- Category
- Desserts
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-451964
Printed on October 28, 2026