Instructions

1. 1
   Preheat the oven to . Grease a baking sheet.
2. 2
   Rub the butter and ginger into the flour in a bowl until the mixture resembles breadcrumbs.
3. 3
   Add the eggs and mix to a soft dough, adding a little milk if necessary.
4. 4
   Roll out the dough to and cut out biscuits with a plain round cutter.
5. 5
   Place them on the prepared baking sheet and bake for 5 minutes until golden.
6. 6
   Take the biscuits out of the oven and leave them to cool.