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Biscuits III

@arecipe.bsky.social

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Total 00:20
Yield 18 biscuits

Ingredients

  • 1¼ cups (175 g/6.2 oz) all-purpose flour
  • ¼ cup caster sugar
  • 2 tablespoons butter, softened
  • 1 egg yolk
  • 2 tablespoons milk

Instructions

  1. 1
    Preheat the oven to . Grease a baking pan.
  2. 2
    Beat the egg and milk together in a bowl.
  3. 3
    Mix the other ingredients into the egg mixture to form a soft dough.
  4. 4
    Roll out the dough to and cut out into very thin biscuits with a round cookie cutter.
  5. 5
    Place the biscuits on the baking pan.
  6. 6
    Bake for 6 minutes until golden.
  7. 7
    Take the biscuits out of the oven and leave them to cool.
Category
Breakfast
Method
Baking
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Biscuits_III