Instructions

1. 1
   Separately boil the potatoes and greens until tender. Drain both.
2. 2
   Mash the potatoes.
3. 3
   Squeeze as much liquid as possible out of the greens, then finely chop them.
4. 4
   Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
5. 5
   Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.