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Chocolate Chip Cookies IV

@arecipe.bsky.social

Chocolate chip cookies are an all-round dessert. This recipe is adapted from the YouTube channel Tasty.

Total 03:15
Yield 8–10

Ingredients

  • ½ cup (100 g / 3.5 oz) granulated sugar
  • ¾ cup (140 g / 5 oz) light brown sugar, packed
  • 1 teaspoon kosher salt
  • ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
  • 1 standard egg
  • 1 teaspoon vanilla extract
  • 1¼ cups (175 g / 6 oz) all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz (115 g) milk or semi-sweet chocolate chunks
  • 4 oz (115 g) dark chocolate chunks

Instructions

  1. 1
    Cream the butter, sugars and salt in a mixing bowl until combined.
  2. 2
    Beat in the eggs and vanilla.
  3. 3
    Sift the flour and baking soda into the mixture and fold in.
  4. 4
    Fold in the chocolate.
  5. 5
    Cover the dough with clingfilm and chill for at least 2 hours.
  6. 6
    Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
  7. 7
    Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
  8. 8
    Bake for 12 to 15 minutes until the edges are light brown in color.
  9. 9
    Take the cookies out of the oven and leave them to cool.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chocolate_Chip_Cookies_IV