Chicken Bacon Broccoli Alfredo Spaghetti
This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.
Total
00:20
Yield
4
Ingredients
- 225 g (8 oz) spaghetti
- 1 tablespoon oil
- 2 chicken breasts (400 g / 14 oz), chopped
- ½ teaspoon salt
- ½ teaspoons pepper
- 2 garlic cloves
- 2 cups (200 g / 7 oz) broccoli florets
- 2 cups (500 ml / 1.1 pints) milk
- 1 cup (125 g / 4.5 oz) grated parmesan cheese
- ¼ cup (25 g / 1 oz) chopped parsley
- 4 strips of streaky bacon
- Total:
- 00:20
- Yield:
- 4
Instructions
-
1Boil the spaghetti in water until al dente.
-
2Meanwhile, heat the oil in a pan over a medium heat.
-
3Cook the chicken in oil for 4 minutes until cooked.
-
4Add in salt, pepper, and garlic, and stir.
-
5Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
-
6Stir in cheese, parsley and bacon.
-
7Drain the pasta in a colander and stir into the chicken sauce.
-
8Divide the pasta between 4 plates and serve.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-452014
Printed on October 29, 2026