Instructions

1. 1
   Boil the spaghetti in water until al dente.
2. 2
   Meanwhile, melt the butter in a pan over medium heat.
3. 3
   Add the garlic and stir.
4. 4
   Add the shrimp and cook for 6 minutes, stirring occasionally, until they turn pink-red in color.
5. 5
   Season with salt and pepper, then stir in lemon juice, chili, and parsley.
6. 6
   Drain the pasta in a colander and stir into the pan of shrimp.
7. 7
   Divide the pasta between 4 plates and serve.