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Masyaura Curry

@arecipe.bsky.social

Masyaura Curry — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup oil, divided
  • 1 ½ cups masyaura
  • 1 pinch cumin seeds
  • ½ tsp fenugreek seeds
  • 1–2 serrano pepper or other green chiles, finely chopped
  • Salt to taste
  • ½ tsp turmeric powder
  • 3 medium-sized tomatoes, finely chopped
  • ½ tbsp cumin-coriander powder
  • ½ tbsp red chile powder
  • ½ tbsp ginger-garlic paste
  • ½ tbsp ground black pepper (optional)
  • 3 cups water
  • 2 tbsp finely-chopped cilantro

Instructions

  1. 1
    Heat ½ cup oil in a pan. Add the masyaura, and fry until it becomes red and crispy. Make sure to stir as you fry because it burns fast. Remove masyaura from oil once finished.
  2. 2
    In a separate pan heat the remaining ½ cup oil. Add cumin and fenugreek seeds. Once seeds are golden brown, add potato and green chilies. Fry until it becomes golden brown.
  3. 3
    Add fried masyaura, salt, and turmeric powder, then stir properly. Cover and cook it on a low to medium heat for 5 minutes.
  4. 4
    Add tomato, cumin-coriander powder, ginger-garlic paste, pepper, and red chili powder. Stir, cover, and cook for another 5 minutes.
  5. 5
    Add water and stir well. Cook on medium heat and let the mixture boil. Remove from the heat once you get the desired gravy consistency.
  6. 6
    Sprinkle with cilantro to garnish.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Masyaura_Curry