Instructions

1. 1
   Half-boil the potatoes, and drain the water from them.
2. 2
   Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.
3. 3
   Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.
4. 4
   Serve with the roasted meat.