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Coconut Rice (Indonesian)

@arecipe.bsky.social

Coconut Rice (Indonesian) — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 300 grams uncooked white long-grain rice
  • 400 ml coconut milk
  • 2 red shallots
  • 2 slices fresh ginger
  • 1 pinpoint of fenugreek seed
  • 2 pandan leaves

Instructions

  1. 1
    Rinse and drain the rice.
  2. 2
    Put all ingredients in a skillet or saucepan; make sure the rice is submerged in the coconut milk by 2 cm.
  3. 3
    Cover the pan and allow to cook over medium-low heat until the liquid is absorbed.
  4. 4
    Remove the pandan leaves.
  5. 5
    Pour the rest of the coconut milk over the rice.
  6. 6
    Allow to rest for 15 minutes at room temperature, then serve.
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Coconut_Rice_(Indonesian)