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Ragi Dosa (South Indian Millet and Rice Pancake)

@arecipe.bsky.social

Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.

Ingredients

  • 2 cups ragi (finger millet)
  • 2 cups rice
  • 1 cup urad dal
  • Salt, to taste

Instructions

  1. 1
    Soak ragi, rice and urad dal separately in water for 5 hours.
  2. 2
    Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. 3
    Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. 4
    After 10 hours put some salt as per your taste to the batter and water if needed.
  5. 5
    Take a cup of batter and spread it onto a hot tava.
Category
Breakfast
Method
Frying
Cuisine
Indian

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ragi_Dosa_(South_Indian_Millet_and_Rice_Pancake)