Instructions

1. 1
   In a bowl beat together eggs, salt, olive oil, and wine.
2. 2
   Stir in 1 cup flour with fork.
3. 3
   Gently add second cup of flour after the first is mixed thoroughly.
4. 4
   Remove mixture from bowl and place on a lightly floured work surface.
5. 5
   Knead in the last cup of flour a bit at a time. If the dough becomes too dry, add a bit of cold water.
6. 6
   Continue kneading until the dough is uniform and shiny in appearance.
7. 7
   Roll into a large ball and cut into quarters. Overturn the mixing bowl over the cut pieces to protect from dust and drying out.
8. 8
   Let dough relax for approx. 30 minutes.
9. 9
   Shape noodles as desired (see notes).
10. 10
    To cook, bring a large pot of lightly salted water to a rolling boil. Add rolled and cut noodles to the water and cook to al dente.