Instructions

1. 1
   Sift the flour onto a large work surface, and create a well in the centre.
2. 2
   Break the eggs into the well.
3. 3
   Slowly draw the flour into the eggs either using a spoon or your hands.
4. 4
   Knead into a smooth, elastic dough.
5. 5
   Roll to desired thickness, using extra flour. Cut to desired shape.
6. 6
   Bring a large pot of salted water to the boil.
7. 7
   Add the noodles to the water and cook until al dente.