Instructions

1. 1
   On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano).
2. 2
   Break egg into flour. Add oil now if you choose to do so—it will change the flavor and texture.
3. 3
   Begin kneading with hands or mixing with a fork. Slowly add water one teaspoon at a time while kneading the dough. You probably will not need all six tablespoons of water (though you may possibly need more).
4. 4
   Knead dough until it has a consistent texture.
5. 5
   Shape the noodles through one of the following methods:
6. 6
   — Divide dough into manageable sections. Select one section at a time and keep the rest covered. Roll each section to desired thickness and cut into noodles with a knife.
7. 7
   — Divide dough into manageable sections. Select one section at a time and keep the rest covered. Roll dough through smooth rollers repeatedly at progressively thinner settings. When the dough reaches desired thickness, cut with grooved rollers.