Instructions

1. 1
   In a bowl, beat together egg yolks, egg, salt, and pepper.
2. 2
   Stir in water, then flour.
3. 3
   Knead into ball.
4. 4
   Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
5. 5
   Cut into noodles 6 mm (¼ inch) wide.
6. 6
   Bring water to a boil in a pot, and add oil.
7. 7
   Add noodles to boiling water, and cook until done.