recipe.exchange

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

@arecipe.bsky.social

Seviyan Ji Khirni (Sindhi Vermicelli Pudding) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tbsp ghee
  • 3 tbsp South Asian vermicelli (short, fine wheat noodles)
  • 2 litres milk
  • 10 cardamom pods
  • 20 strands saffron
  • 2 cups white granulated sugar
  • 10 almonds

Instructions

  1. 1
    Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
  2. 2
    Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
  3. 3
    Mix in the sugar, and boil for 5–7 minutes.
  4. 4
    Serve, garnished with almonds.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Seviyan_Ji_Khirni_(Sindhi_Vermicelli_Pudding)