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Sai Bhaji (Sindhi Vegetable Curry)

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Sai Bhaji (Sindhi Vegetable Curry) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 150 g dried chana dal
  • 1 tbsp minced ginger
  • 3–4 chiles, chopped
  • Oil
  • 3 small bunches fenugreek leaves, finely chopped
  • 2 bunches spinach, finely chopped
  • Small amount of soy leaves, finely chopped
  • 2 average-size tomatoes, chopped
  • 2 eggplants, chopped
  • 2 potatoes, chopped
  • 8–10 ea. okra
  • 50 cloves garlic, minced
  • Salt to taste
  • 2 pinches turmeric powder
  • 1 tbsp red chile powder

Instructions

  1. 1
    Soak the chana dal overnight. Drain and transfer dal to a pot.
  2. 2
    Add the ginger and chiles to the dal. Cover with water, and boil for at least 5 minutes until tender. Drain.
  3. 3
    Heat the oil in a pan. Add the fenugreek leaves, spinach, soy leaves, tomatoes, eggplant, potatoes, and okra. Cook until the greens are well-wilted.
  4. 4
    Fry the garlic in some oil until golden. Stir in the salt, turmeric, and chile powder.
  5. 5
    Stir the garlic and dal into the vegetables.
  6. 6
    Serve hot.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sai_Bhaji_(Sindhi_Vegetable_Curry)