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Sindhi Fried Potatoes

@arecipe.bsky.social

Sindhi Fried Potatoes — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Large potatoes, peeled and cubed
  • Vegetable oil
  • 2 pinches salt
  • 2 pinches red chile powder
  • 2 pinches coriander powder
  • 2 pinches ground pepper

Instructions

  1. 1
    Heat enough oil in a pot for deep frying.
  2. 2
    Add the potatoes and deep fry until golden brown.
  3. 3
    Remove potatoes from the oil, and place on paper towels to drain.
  4. 4
    Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
  5. 5
    Serve hot.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sindhi_Fried_Potatoes