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Sindhi Pulao

Sindhi Pulao — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Oil
  • 5 medium onions, finely chopped
  • 3–5 green chiles, finely chopped
  • Curry leaves
  • 7–10 cashews
  • 1 tbsp garam masala
  • 1 tbsp pepper
  • 1 tsp red chile powder
  • 1 bay leaf
  • Salt to taste
  • 2 cups uncooked basmati rice

Instructions

  1. 1
    Heat some oil in a pot, and add the onions. Fry until dark brown.
  2. 2
    Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
  3. 3
    Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
  4. 4
    Serve hot.

Recipe Attribution