Sindhi Pulao
Sindhi Pulao — a recipe imported from the Wikibooks Cookbook.
Ingredients
- Oil
- 5 medium onions, finely chopped
- 3–5 green chiles, finely chopped
- Curry leaves
- 7–10 cashews
- 1 tbsp garam masala
- 1 tbsp pepper
- 1 tsp red chile powder
- 1 bay leaf
- Salt to taste
- 2 cups uncooked basmati rice
Instructions
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1Heat some oil in a pot, and add the onions. Fry until dark brown.
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2Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
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3Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
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4Serve hot.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-453103
Printed on October 28, 2026