Instructions

1. 1
   Combine the water, a pinch of salt, and cornstarch. It should be thick and not watery.
2. 2
   Combine the carrot, cauliflower, mashed potatoes, bell pepper, chiles, salt to taste, pepper, and garam masala.
3. 3
   Wet the bread, squeeze it out, and mix it into the vegetables.
4. 4
   Shape the vegetable mixture into small balls. Dip the balls in the cornstarch mixture to coat well.
5. 5
   Fry balls in a pan of hot oil until golden brown. Remove from the oil and place on paper towels.
6. 6
   Fry the onions in a pan with a little oil until golden brown. Add the tomatoes, and fry until the tomatoes and the oil separate.
7. 7
   Add a little water, along with salt to taste, chili powder, and coriander powder. Bring to a boil.
8. 8
   Add the fried kofta to the sauce, and cook for a while.
9. 9
   Remove from the heat, and mix in the garam masala and pepper.
10. 10
    Serve hot with roti, naan, or rice.