recipe.exchange

Rajma (Sindhi Kidney Bean Curry)

@arecipe.bsky.social

Rajma (Sindhi Kidney Bean Curry) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 250 g red kidney beans
  • 1 pinch baking soda
  • 75 g chopped onion
  • Oil
  • 100 g chopped tomato
  • 3–4 chiles, finely chopped
  • Salt to taste
  • 1–2 tbsp red chile powder
  • 2–3 tbsp garam masala
  • 1–2 tbsp pepper

Instructions

  1. 1
    Soak kidney beans in water overnight. Drain.
  2. 2
    Cover the beans with water, and add the baking soda. Boil briskly for at least 30 minutes until tender. Drain, reserving 100 g of the cooking water.
  3. 3
    Fry the onions in a pan until golden brown. Add the tomatoes and chiles, and fry until it leaves the oil.
  4. 4
    Add the beans and reserved cooking water, and cook for 5–10 minutes.
  5. 5
    Stir in salt and chili powder.
  6. 6
    Remove from the heat, and mix in the garam masala and pepper.
  7. 7
    Serve hot with roti or rice.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rajma_(Sindhi_Kidney_Bean_Curry)