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Sindhi Spiced Fish

@arecipe.bsky.social

Sindhi Spiced Fish — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Oil
  • 2 fish fillets
  • 5 tbsp yogurt
  • 2 medium-size onions, chopped
  • 1 tbsp chopped coriander leaves
  • 1 tsp minced green chile
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tsp tamarind paste

Instructions

  1. 1
    Shallow fry the fish on one side, then transfer it to a pan fried-side down.
  2. 2
    Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
  3. 3
    Spread the yogurt mixture over the fish. Bake until golden.
  4. 4
    Serve with chapatis.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sindhi_Spiced_Fish