Instructions

1. 1
   Whip the curd in a bowl until it becomes soft and loosened.
2. 2
   Mix in half as much cold water as curd, along with salt to taste.
3. 3
   Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
4. 4
   Mix the mustard and curry leaf into the curd mixture.
5. 5
   Chill the mixture well, and serve cold.