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Sindhi Spiced Moong Dal

@arecipe.bsky.social

Sindhi Spiced Moong Dal — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 200 g yellow moong dal
  • 4 green chiles
  • 8–10 g fresh whole ginger
  • Salt to taste
  • 1 pinch coriander powder
  • 1 tbsp ground pepper
  • 1 pinch red chile powder
  • Oil

Instructions

  1. 1
    Soak the dal in water for 1 hour. Drain.
  2. 2
    Combine the dal, chiles, and ginger in a pot. Do not add salt.
  3. 3
    Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
  4. 4
    Transfer the dal to a bowl. Season with salt, coriander, and pepper.
  5. 5
    Sprinkle with chili powder, and drizzle with some oil.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sindhi_Spiced_Moong_Dal