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Gobi Bhagi (Spiced Cauliflower Stew)

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Gobi Bhagi (Spiced Cauliflower Stew) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 300 g cauliflower
  • Vegetable oil
  • 100–150 g finely-chopped onions
  • 4–5 average-size tomatoes, chopped
  • 3–4 pieces finely-chopped green chiles
  • Finely-chopped ginger
  • 1 tablespoon red chile powder
  • Finely-chopped coriander leaves
  • 1 tablespoon garam masala
  • 1 tablespoon pepper
  • Salt to taste

Instructions

  1. 1
    Boil the cauliflower in hot water for 5 minutes. Drain and cut into big pieces.
  2. 2
    Heat some oil in a pan, and add the onions. Add the tomatoes, and fry until the tomatoes leave the oil.
  3. 3
    Add the cauliflower, green chiles, ginger, chili powder, and some water. Pressure cook for 6–7 minutes.
  4. 4
    Stir in garam masala, pepper, and salt.
  5. 5
    Serve with chappati or naan and pulao.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gobi_Bhagi_(Spiced_Cauliflower_Stew)