Instructions

1. 1
   Use butter to grease a frying pan over medium heat.
2. 2
   Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
3. 3
   Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
4. 4
   Put a lid on the pan and cook, checking occasionally.
5. 5
   When the whites are no longer runny on top, remove from the heat and serve.