Instructions

1. 1
   Using a medium saucepan, melt butter over medium heat.
2. 2
   Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth.
3. 3
   Allow the oil to become clear by letting the water evaporate. Once clear, remove from heat and allow to cool for 15 minutes.
4. 4
   After cooling, strain ghee through a very fine strainer or through 3–5 layers of cheesecloth into a container or jar.
5. 5
   Put lid on container and store on shelf.